Product Description
Natural Egg Albumin is a high-quality protein powder extracted from egg whites. It is a popular ingredient in the food industry, especially in the production of baked goods and confectionery products. This powder is also widely used in the pharmaceutical and cosmetic industries. As an industrial-grade product, Natural Egg Albumin comes in a powder form that is easy to store and use. It has a long shelf life of 12-24 months, making it an ideal ingredient for large-scale production. This product falls under the category of Herbs & Herbs Extract and should be stored in a dry place to maintain its quality.
FAQs of Natural Egg Albumin:
Q: What is Natural Egg Albumin used for?
A: Natural Egg Albumin is commonly used as a protein supplement in the food, pharmaceutical, and cosmetic industries.
Q: How long does Natural Egg Albumin last?
A: Natural Egg Albumin has a shelf life of 12-24 months.
Q: In what form does Natural Egg Albumin come?
A: Natural Egg Albumin comes in a powder form.
Q: Where should I store Natural Egg Albumin?
A: Natural Egg Albumin should be stored in a dry place.
Q: Can I use Natural Egg Albumin in my home kitchen?
A: No, Natural Egg Albumin is an industrial-grade product and is not suitable for home use.