Dry Tomato Powder

Dry Tomato Powder
Dry Tomato Powder

Dry Tomato Powder Specification

  • Cultivation Type
  • In Organic
  • Usage & Applications
  • Industrial
  • Color
  • Red
  • Shelf Life
  • 12-24 Months
  • Form
  • Powder
  • Storage Type
  • Dry and cool place
 

Dry Tomato Powder Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
  • Main Domestic Market
  • All India
 

About Dry Tomato Powder



Dry Tomato Powder is a high-quality product made from organically cultivated red tomatoes. The powder has a rich red color and is perfect for industrial use. The powder is carefully processed to retain its natural flavor and aroma. It is easy to store in a dry and cool place, and has a shelf life of 12-24 months. The powder is available in a fine powdered form, making it easy to use. It is an excellent ingredient for making soups, sauces, and other food products. The powder is rich in antioxidants, vitamins, and minerals, making it an excellent choice for health-conscious consumers. It is a versatile ingredient that can be used in a wide range of food products.

FAQs of Dry Tomato Powder:


Q: What is Dry Tomato Powder?

A: Dry Tomato Powder is a high-quality product made from organically cultivated red tomatoes. The powder has a rich red color and is perfect for industrial use.

Q: What is the shelf life of Dry Tomato Powder?

A: The shelf life of Dry Tomato Powder is 12-24 months.

Q: How should I store Dry Tomato Powder?

A: Dry Tomato Powder should be stored in a dry and cool place.

Q: What are the benefits of using Dry Tomato Powder?

A: Dry Tomato Powder is rich in antioxidants, vitamins, and minerals, making it an excellent choice for health-conscious consumers. It is a versatile ingredient that can be used in a wide range of food products.

Q: What are the applications of Dry Tomato Powder?

A: Dry Tomato Powder is suitable for industrial use. It is an excellent ingredient for making soups, sauces, and other food products.

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